Explore Our Menus
Seasonal menus, crafted for every kind of gathering.
Interactive Dining Menu
Global Flavors
Korean Fried Chicken with Sweet and Spicy Garlic Glaze
Crispy double-fried chicken bites in a sticky gochujang glaze. (2-serving)
$24
Japanese Beef Gyudon (Shaved Ribeye)
Tender shaved beef simmered with onions, dashi, mirin, and soya sauce over rice. (2-serving)
$25
Thai Red Curry with Roasted Squash and Bamboo Shoots
Creamy coconut curry base scented with lemongrass and kaffir lime. (2-Serving)
$22
Indonesian Beef Rendang
Slow-braised beef chuck cooked down in rich coconut milk, galangal, and toasted coconut until deeply caramelized. (2-Serving)
$26
Classic Butter Chicken
Tandoori-spiced tender chicken cooked in a velvet tomato, butter, and fenugreek cream sauce. (2-Serving)
$24
Coconut Chana Masala
Chickpeas simmered in a spiced tomato, ginger, and coconut sauce.
$22
